This is one way to use cheap autumn salmon. I tried out various recipes but this gratin was well-received by my family, so it often makes an appearance during the fall months.Be sure to thoroughly cook the fish in the pan.In the oven, it'll get a nice cooked look on the outside, but without any heat through the middle, it'll still be raw. So be sure to cook it well in Step 3! For serving 4-5. Recipe by Mayumi

:grace

I got pcod and I had to change to a healthy lifestyle so I tried to make healthy stuff and this white sauce tastes exactly like cheese

I looked at various recipes, but I couldn't find just what I wanted, so I came up with this.I wanted to make it so that it was easy to prepare without the need for hard-to-find ingredients.This will still turn out okay if you use the oil from the tuna can. If you use it, continue to stir-fry until it doesn't seem oily anymore.I used a yellow bell pepper because its colorful with the green pasta, but it's optional. Recipe by Pichito

#colourwhite

It has a creamy texture and delicious in taste.