Sauteed Kangkong (Water Spinach)

Name: Sauteed Kangkong (Water Spinach)
Cuisine: American
Ingredients: Half red capsicum., small cubes; 1 bundle kangkong, cut into small; Some gingerfive garlic, minced; Half pack beancurd sheets; 1 tbsp cooking oil; 1 tsp fish sauce

Meme @emie10

HONGKONG

Sauteed Kangkong (Water Spinach)

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Ingredients

Halfred capsicum., small cubes
1 bundlekangkong, cut into small
Some gingerfive garlic, minced
Halfpack beancurd sheets
1 tbspcooking oil
1 tspfish sauce

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Steps

1

Fry beancurd sheet until ione. Then cut into small size. Set aside.
2

Stir fry garlic and ginger in oil. When already fragrant.
3

Add in kangkong and capsicum. Stir fry in high heat. Season with fish sauce.
4

Keep mixing until kangkong is half cook. Drop in beancurd sheet.
5

Cook for a minute then serve.

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Cooksnaps

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Meme @emie10

on August 23, 2022 12:12

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊