Sauteed Kangkong (Water Spinach)
Meme @emie10
Cooking Instructions
- 1
Fry beancurd sheet until ione. Then cut into small size. Set aside.
- 2
Stir fry garlic and ginger in oil. When already fragrant.
- 3
Add in kangkong and capsicum. Stir fry in high heat. Season with fish sauce.
- 4
Keep mixing until kangkong is half cook. Drop in beancurd sheet.
- 5
Cook for a minute then serve.
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