Remove the fish scales, and scramble it, add grated scotch bonnet and onions in a pan with little oil

Add seasoning cube and mixed spices while frying, then add the fish & fry all together until brownish.

Cover & allow it to rise in a warm place for 15 mins. Cut & knead, add the fish filling at the center and wrap.

For the dough, add all the dry ingredients together, the add the egg & 1tbspn of vegetable oil, use warm water to make the dough

Deep fry & enjoy.