Open in Cookpad AppSteps
- 1
Boil potatoes in a cooker, and after boiling, peel them off.
- 2
Now finely chop the grated potatoes and add red chili powder, salt, and garam masala.
- 3
Firstly add a little salt to the aate and knead the dough with water. And take some dough from the dough and roll it a little and add 1 teaspoon of potatoes masala and roll it again.
- 4
Now bake the rolled paratha with ghee or butter from both sides.
- 5
Tasty aloo paratha is ready Serve hot.
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