Semovita Pap🥛

Delicious bread CRUMBS pudding easy n quick to make.enjoy warm or chilled 😊

Apples past there best time. Save them by making apple sauce. So simple and no waist.

This crumbly butter cookie will go well with jam.

I wanted to make a chocolate mousse first but I only had white chocolate. I added a bit of coffee flavour with instant coffee and chocolate flavour with Oreo.When you mix the cream and white chocolate, do this process while chilling the mixture. If you break the Oreo cookies too fine, they will become much finer while mixing with other ingredients, so be careful. I thought about this afterwards, but If I had added half of the Oreo cookies after having poured the mousse into the cups, the cookies might not have sunk to the bottom. For 8 serving cups. Recipe by Lesser Panda

I failed at making caramel custard in a steamer as well as the oven... Taking a hint from chawanmushi (savory egg custard), I tried this method. Make them in the morning and leave them in the pan. Put them in the refrigerator when you get home from work, and by night time they are the perfect chilled dessert!In the summer, take them out as soon as you can handle them and chill them fast in cold water. Refrigerate them as soon as you can!If you cook caramel custard this way, it's less likely to form bubbly areas which are not smooth and creamy.Just be sure to never ever let the water in the pan come to a boil.The puddings will keep cooking even after turning off the heat, so even if they are pretty soft in the middle don't worry! Recipe by Gakochan

I revised a recipe I wrote down many years ago.The bananas turn a bit brown when microwaved, so if this bothers you use very ripe, sweet bananas and there will be no need to microwave.Or alternatively, you could microwave them in their skins. Recipe by Love lunch sato

While I'm staying away from dairy products, gelatin, or beef, it's too tragic to give up creamy sweets. I'm not a fan of the trans fats and additives found in store-bought goods, so I made this cream from soy milk for use in cakes and crêpes, reducing the smell of the soy milk as much as possible.The stiffness of the whipped cream will change depending on the oil used, the amount of vinegar, and the timing. Fine tune the recipe according to your ingredients. It's very delicious in cakes and milk crêpes. Soy milk mousse is also delicious as a cake filling. See https://en.cookpad.com/recipe/1308064 .If it doesn't work out, mix in 2 egg yolks and 2 egg white meringues, and freeze to make ice cream. Recipe by Modokiya

#MangoTango

I made this one with gluten free pie crust :excited

Enjoy this sweet berry moment at home with Strawberry Shaved Ice! Fragrant, sweet, and delicious, loaded with fresh strawberries and topped with homemade strawberry syrup that tastes even better than store-bought. For more delicious recipes, visit MissQ My Little Kitchen: http://popo320pig.pixnet.net/blog and Popo's Little Days: https://www.facebook.com/popo320pig