Pasta jollof with tamarind juice

shaima'u minkaila Ilyasu
shaima'u minkaila Ilyasu @ummusaudat1

#2k budget for lunchmy healthy jollof

Pasta jollof with tamarind juice

#2k budget for lunchmy healthy jollof

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Ingredients

45 mintues
3 servings
  1. 1and half pasta 500
  2. Vegetable oil #150
  3. Maggi #80
  4. Vegetable (onions, spring onion,red bell pepper cucumber)#250
  5. Curry #30
  6. Salt #20
  7. 450Fish
  8. Egg #210
  9. Tamarind #50
  10. Sugar #100
  11. Ginger#20
  12. Cloves#50

Cooking Instructions

45 mintues
  1. 1

    Wash your vegetables and chop them

  2. 2

    Boil your egg and slices them

  3. 3

    Wash your fish.and fry it

  4. 4

    Add your pasta in a hot boiling water per boiled for 5mintues.strain it in a stainer

  5. 5

    In a clean pot add your vegetable oil and chop vegetables fry for 10mintues

  6. 6

    Add 2cups of water,Maggi,curry,salt allow to cook for 10mintues

  7. 7

    Add your per boiled pasta, spring onion and cook on a medium heat for 10 mintues.

  8. 8

    For tamarind juice
    Wash your Tamarind add your ginger and cloves and boiled for 15mintues

  9. 9

    Seive it add sugar to your taste and ice block

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