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Tinde
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A picture of Tinde.

Tinde

Krishna Sharma
Krishna Sharma @KrishnaSharma

#Sgj3

#Sgj3

Read more

Tinde

Krishna Sharma
Krishna Sharma @KrishnaSharma

#Sgj3

#Sgj3

Read more
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Ingredients

20 minutes
4 servings
  • 500 gmstinde
  • As per tasteSalt
  • 1/2 tspred chilli powder
  • 1 tspcoriander powder
  • 1/2 tspturmeric powder
  • 1/2 tspgaram masala
  • 1/2 tspcumin seeds
  • 2 teaspoonsoil
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Steps

20 minutes
  1. 1

    In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.

    A picture of step 1 of Tinde.
  2. 2

    Add salt, red chili powder, turmeric powder, and garam masala and mix well.

    A picture of step 2 of Tinde.
    A picture of step 2 of Tinde.
  3. 3

    Add chopped tinde in the cooker. Stir well.

    A picture of step 3 of Tinde.
  4. 4

    Pour water for gravy as desired by you. Cover the cooker with its lid and keep it on high till the first whistle. After the first whistle lowers the flame and cook till 2 whistles. Serve hot.

    A picture of step 4 of Tinde.
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Krishna Sharma
Krishna Sharma @KrishnaSharma
on September 17, 2022 13:28

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