A picture of Tinde.

Tinde

Krishna Sharma @KrishnaSharma

Tinde

Krishna Sharma @KrishnaSharma

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Ingredients

20 minutes

4 servings

500 gmstinde
As per tasteSalt
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin seeds
2 teaspoonsoil

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Steps

20 minutes

1

In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
2

Add salt, red chili powder, turmeric powder, and garam masala and mix well.
3

Add chopped tinde in the cooker. Stir well.
4

Pour water for gravy as desired by you. Cover the cooker with its lid and keep it on high till the first whistle. After the first whistle lowers the flame and cook till 2 whistles. Serve hot.

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Cooksnaps

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Krishna Sharma @KrishnaSharma

on September 17, 2022 13:28

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