Tinde

Name: Tinde
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms tinde; As per taste Salt; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds; 2 teaspoons oil

Krishna Sharma @KrishnaSharma

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Krishna Sharma @KrishnaSharma

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Ingredients

20 minutes

4 servings

500 gmstinde
As per tasteSalt
1/2 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin seeds
2 teaspoonsoil

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Steps

20 minutes

1

In a pressure cooker, heat oil cumin seeds and ginger,garlic paste. Fry for a minute on medium flame.
2

Add salt, red chili powder, turmeric powder, and garam masala and mix well.
3

Add chopped tinde in the cooker. Stir well.
4

Pour water for gravy as desired by you. Cover the cooker with its lid and keep it on high till the first whistle. After the first whistle lowers the flame and cook till 2 whistles. Serve hot.