Edit recipe
See report
Share
Share

Ingredients

  1. Pineapple chunks
  2. leavesMint
  3. Sugar
  4. Indian lemon juice
  5. Sprite
  6. blockCrush ice
  7. For garnishing
  8. SliceIndian lemon
  9. leavesMint

Cooking Instructions

  1. 1

    In a pot add in your pineapple chunks, mint leaves, sugar and water take it to boil

  2. 2

    Allow it to cool then refrigerate for 10mins

  3. 3

    In a glass cup add in your pineapple syrup then ice

  4. 4

    Add slice lemon and mint leaves then gently add lemon juice and sprite. Enjoy

  5. 5
Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Maryam Harande
Maryam Harande @harandemaryam
on
Kaduna State, Nigeria
cooking is my pride and passion
Read more

Comments (5)

Similar Recipes