VERMICELLI VEGETABLE UPMA 😋😋 semiya upma

Name: VERMICELLI VEGETABLE UPMA 😋😋 semiya upma
Total time: 1500 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: To cook vermicelli:; 2 tsp oil; 1 cup vermicelli / semiya; As Required water to cook; 1/2 tsp salt; As Required other ingredients:; 3 tsp oil; 1 tsp mustard; 1/2 tsp urad dal; 1 tsp chana dal; 1 dried red chilli; leaves few curry; handful peanuts; 1 inch ginger (finely chopped); 2 green chilli (slit); 2 tbsp onion (finely chopped); 1/2 tsp turmeric / haldi; 2 tbsp peas / matar; 2 tbsp carrot (finely chopped); 1/2 tsp salt; 2 tbsp capsicum (finely chopped); 2 tbsp beans (finely chopped); 1/2 lemon; 2 tbsp coriander (finely chopped)

Jyoti Prakash Assudani @cook_24726422

#HBC

healthy breakfast recipe made with thin vermicelli or asian noodles and other vegetables. the recipe is prepared very similar to the traditional rava upma or semolina upma by just replacing it with vermicelli or semiya.....

#HBC

Jyoti Prakash Assudani @cook_24726422

Saved

Ingredients

20-25 minutes

2-3 servings

Tocook vermicelli:
2 tspoil
1 cupvermicelli / semiya
As Requiredwater to cook
1/2 tspsalt
As Requiredother ingredients:
3 tspoil
1 tspmustard
1/2 tspurad dal
1 tspchana dal
1dried red chilli
leavesfew curry
handfulpeanuts
1 inchginger (finely chopped)
2green chilli (slit)
2 tbsponion (finely chopped)
1/2 tspturmeric / haldi
2 tbsppeas / matar
2 tbspcarrot (finely chopped)
1/2 tspsalt
2 tbspcapsicum (finely chopped)
2 tbspbeans (finely chopped)
1/2lemon
2 tbspcoriander (finely chopped)

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Steps

20-25 minutes

1

Firstly, roast 1 cup vermicelli in 2 tsp oil till it turns golden brown.
now in a large vessel boil water and add roasted vermicelli.
2

Add in ½ tsp salt and boil for 3 minutes or until semiya turns soft.
drain off the water and allow it to cool completely.
3

Firstly, in a Kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chili, and a few curry leaves.
4

Also, add a handful of peanuts and roast till turn crunchy on low flame.
5

Now add 1-inch ginger and 2 green chillies. saute well.
6

Further, add 2 tbsp onion and saute slightly.
7

Also add 2 tbsp peas, 2 tbsp carrot, 2 tbsp capsicum, and 2 tbsp beans.
8

Saute for a minute.
9

Additionally, add ½ tsp turmeric and ½ tsp salt.
Saute for a minute.
10

Cover and cook for 2 minutes or till vegetables turn soft.
11

Add in cooked semiya and mix gently. do not over-mix as semiya will get mashed.
now add 2 tbsp coriander and ½ lemon. mix well.
12

Finally, serve semiya upma with hot masala chai for morning breakfast
13

Enjoy your Healthy morning breakfast 😘
Thankyou 💕