Cooking Instructions
- 1
Cook pasta drain and set aside
- 2
Add vegetable oil to pan, and saute bell peppers with green onions then add the minced garlic and cook until it’s fragrant
- 3
Add jerk seasoning
heavy cream, and chicken stock to the pot simmer for a few minutes or until the sauce thickens - 4
Add parmesan cheese to the pot and stir until it melts into the sauce then add chicken and pasta and mix well
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