Cooking Instructions
- 1
In a mixing bowl add curd whisk well. Add suji, curd and salt mix well. Then add 1/2 cup water and make a semi thick batter. Cover it and keep aside for 15-20 minutes.
- 2
After 20 minutes suji absorbed the water. Add some more water as required. Add baking soda and whisk again and pour the batter into greased idli mould. Steamed it for 5-10 minutes on medium flame and idli is ready.
Transfer into a plate.
Serve with hot Sambhar, coconut chutney.....🥰🥰
Similar Recipes
-
-
Healthy IDLI SAMBAR😋 Healthy IDLI SAMBAR😋
Lets stay healthy with so nutritious and yumm healthy brunch.and one special thing I didn't have idli stand so I used small steel bowls it was so easy and tricky. #mommasrecipes
-
-
Tandoori Masala Idli Tandoori Masala Idli
#goldenapron#post4#deepfried#indvsw#indvswiTasty idli bites with a masala touch.
-
-
Oats Idli Doughnuts Oats Idli Doughnuts
#Bandhan - Indulge in something new this festive season. So why not turn our very own Idlis into Doughnuts a la Indo-Western style? Well these are Oats Idli Doughnuts that can be served either as appetizers or for breakfast with any interesting and appetizing toppings. So let your imagination run wild and surprise your loved ones by serving these amazing fusion style creation.
-
-
Instant rava idli Instant rava idli
It took very less tym and it is very light and easy to digest
More Recipes
https://cookpad.wasmer.app/us/recipes/16527192
Comments