In a pan add in your veg oil,chopped onions,ginger paste,minced meat,salt and grated pepper and fry.

Add in chopped potatoes and water to boil till soft,add seasoning,curry and the carrot.

Make a paste of 1tbsp corn flour to thicken the sauce.

Allow it to cool.

In a clean bowl,stiff flour,baking powder,salt.mix the butter in the flour till it becomes a fine crumb.

Add 2 eggs,half cup cold water to form dough do not over mix.

Cover with cling film and put in the fridge for 30 minutes.

Use a Meatpie cutter to cut the shape add the filling,use egg to seal the edges.