Steps
- 1
Put ur flour into a bowl add a teaspoon baking powder and salt then mix. Also add ur butter and mix it well till it change to a yellowish color,add some bitted egg to it and mix very well then pure some little water to make it soft and mix till it become mix.
- 2
Cut ur arrish, green pepper, carrot onions, into small size and cooked with some ingredient into it till it's done, keep aside and also cook ur meat till its soft and mash it, fry ur mash meat (arrish, green pepper, carrots, onions and red pepper)add ur ingredients into it with a little oil and fry well. Mix a little water and flour turn it into the mash meat ur frying live for 2mint and ur done with it.
- 3
Here we goes with the refiling meat, put in to rolled flour and cut with a meat pie cutter and robe some egg on it and fry or bake into the oven and it all done.
Top Search in
Keywords
Similar Recipes
More Recipes
-

Tom Jacobs -

Elyse Rose
-

Jowar Flour Chakali - Sorghum Flour Instant Chakali
Surekha Dongargaonkar
-

Crumbs & Chaos
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Cream Cheese Bacon Cheddar Chicken
Amberly Scott
-

Crock Pot Girl 🤡
-

Pinkblanket's Kitchen
-

Maizymay
-

Jason Gildersleeve
-

My Chicken & Chorizo tortilla Bake. 😘
Maureen 😀
-

Rozina Dinaa
-

Hira Naz
-

Billy's Kitchen
-

Hira Naz
-

Am-jaydee's kitchen🍴
-

Fried potatoes and tomato sauce
Soma Peace
-

Sangha Mondal
-

Pizza Wali
-

Jason Gildersleeve








Comments