Hazelnut Thumbprint Cookies

You can use any preserves, marmalade, jelly, nutella, etc. on these delicious cookies. My favorite is raspberry. They are fun to make, serve, and eat.
Cooking Instructions
- 1
Sift flour and salt in a small bowl. Set aside.
- 2
Using an electric mixer, cream butter until fluffy. Add sugar and beat until light and fluffy.
- 3
Mix in yolk and vanilla. Mix in dry ingredients and nuts. Let the dough rest 30’ in the refrigerator.
- 4
If confiture has seeds, remove them through a sieve.
- 5
Preheat oven to 340F.
- 6
Form dough into small balls with wet hands. Arrange on cookie sheet lined with parchment paper, spacing 1 inch apart. Make depression in center of each using your wet fingertip or handle of wooden spoon.
- 7
Bake for 8 minutes. Fill depressions with preserves and/or marmalade. Continue baking for 8 minutes (until they begin to color).
- 8
Cool on rack. Store airtight or in freezer.
Reactions
Top Search in
Written by
Similar Recipes

Pistachio Thumbprint Cookies


Raspberry Almond Thumbprint Cookies


Cherry Thumbprint Cookies


Caramel-Nut Thumbprint Cookies


Toasted Coconut Thumbprint Cookies


Raspberry Cheesecake Thumbprint Cookies


Coconut Cream Thumbprint Shortbread Cookies


Thumbprint Cookies


Thumbprint Jam Cookies


Thumb print jam cookies


Thumbprint Cookies


Thumbprint Cookies


sunshines thumbprint jelly cookies


Hazelnut Cookies


Chocolate Hazelnut Cookies


Chocolate Hazelnut Cookies


Hazelnut Love cookies


Chocolate Hazelnut Cookies


Hazelnut chocolate Chunk Cookies


Salted Caramel Thumbprints


Nutella Walnut Cookies


Ginger Pistachio Cookies


Peanut Butter and Jelly Thumbprints


Orange Cookies with Hazelnuts & Chocolate Chips


Soft Nutella Brown Sugar Cookies


My Nutella Cookies


Nutella Cookies


Crunchy Chocolate Shortbread Cookies


Chocolate Walnut Cookies


Cashew Butter Chip Cookies

Comments (3)