Beef Seekh kabab
Easy to make , juicy, melt-in-the mouth beef Seekh kabab , they taste just like how you get them at restaurants☺.. My family most favorite Seekh kabab , dawaton mein aksar mein yahe kabab banati hun and Everyone like it☺
Beef Seekh kabab
Easy to make , juicy, melt-in-the mouth beef Seekh kabab , they taste just like how you get them at restaurants☺.. My family most favorite Seekh kabab , dawaton mein aksar mein yahe kabab banati hun and Everyone like it☺
Cooking Instructions
- 1
In a bowl add beef qeema, black pepper powder, crushed red chilli, cumin seeds, chilli powder, garam masala powder, turmeric powder, coriander seeds, salt, oil and mix well.
(Meat must be moisturized free)
- 2
Add corn startch, fresh coriander and mix well.
- 3
Give coal smoke for 4-5 mins.
- 4
With the help of greased hand, take a mixture and make kababs of equal size.
- 5
In frying pan add oil & partially fry kababs on medium flame from all sides for 3-4 mins.
- 6
Beef seekh kabab is ready..!!
- 7
Served With Green Chutney..!!
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