beef kabab

Name: beef kabab
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 kg ground beef; 3 large size: ground onion; 1 bunch green coriander chopped; 2 tbsp ginger and garlic paste; 2 medium tomato chopped; 1 large egg; 2 tbsp coriander powder; 1 tbsp cumin seeds powder; 1 tsp black pepper powder; 1 tbsp crash chili powder; 2 tsp salt

fatimazahra @cook_3310283

oh sorry 2 kg ground beef :-(

fatimazahra @cook_3310283

oh sorry 2 kg ground beef :-(

Saved

Ingredients

30 mins

8 servings

2 kgground beef
3 largesize: ground onion
1 bunchgreen coriander chopped
2 tbspginger and garlic paste
2 mediumtomato chopped
1 largeegg
2 tbspcoriander powder
1 tbspcumin seeds powder
1 tspblack pepper powder
1 tbspcrash chili powder
2 tspsalt

Saved

Steps

30 mins

1

of
2

all ingredients mex and circle shape and and fry and a fry pan

Saved

Cooksnaps

Saved

fatimazahra @cook_3310283

on May 31, 2013 02:07

I love cooking

hassan.waqar.31 @cook_3359013

January 16, 2014 14:03

the preparation directions are: just chop everthing and mix it with the beef using your hands. after that, put it in the refrigerator for almost 1 hour and then you can give it the kebab shape(the size is totally on you) and fry them in high heat oil.
You can also enjoy them with parsley and ment sauce.

Keywords

Onion Ginger Cilantro Pepper Egg Tomato Ground Beef Garlic

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beef kabab

beef kabab

Ingredients

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Cooksnaps

Comments (2)

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