Cooking Instructions
- 1
In a pot add oil, onion and fry until light golden brown.
- 2
Add Star anise, black cardamom, bay leaf, green cardamom, cumin seeds, cinnamon stick and sauté for a min.
- 3
Add ginger garlic paste mix well
- 4
Add beef and mix well and cook until it's colour is change.
- 5
Now add red chilli powder, cumin powder, coriander powder, garam masala powder, turmeric powder, salt mix well and cook until it's oil is separate.
- 6
Add yogurt and mix well.
- 7
Add tomatoes mix well and cook until tomatoes are soft.
- 8
Add water cover and cook until beef is tender (¾ done).
- 9
Now add fresh coriander and green chillies mix well.
- 10
Add rice, water mix well well. Add fresh coriander & fried onion on the top.
- 11
Bring it to boil and cook on high flame until it's water is complete dry.
- 12
Cover and dum for 10-12 mins.
- 13
Beef tehri is ready.
- 14
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