Resturant style special punjabi mutton curry
Cooking Instructions
- 1
Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker.
- 2
Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces.
- 3
Roast for 2 min on high flame.add 1 glass water.
- 4
Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf.
- 5
Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton.
- 6
Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves.
- 7
Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice...enjoy.
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