Boiled tongue with sauce

Name: Boiled tongue with sauce
Cuisine: American
Ingredients: Water; Tongue; 1/4 cup flour; 1/4 cup butter; 2 cups strained water in which tongue has been boiled; 1 (15 ounce) can of sliced stewed tomatoes; 4 tablespoons Worcestershire sauce; 1 can mushrooms; to taste Salt and pepper

Richard Scott Cunningham @cook_6161171

Boiled tongue with sauce

Richard Scott Cunningham @cook_6161171

Saved

Ingredients

Water
Tongue
1/4 cupflour
1/4 cupbutter
2 cupsstrained water in which tongue has been boiled
1 (15 ounce)can of sliced stewed tomatoes
4 tablespoonsWorcestershire sauce
1 canmushrooms
to taste Salt and pepper

Saved

Steps

1

For fresh beef tongue,scrub well,cover with boiling water,bring to boil. Skim,cover,simmer until tender, 3 to 4 hours. Add 1/2 teaspoon salt per pound when partly cooked.
2

Cook tongue in salted water until tender,add seasoning to taste. Remove skin and return to water. One hour before serving,put into deep roasting pan. Pour over sauce given below. Cover, bake 30 minutes, turning often.
3

Sauce
Add gradually 2 cups strained water in which tongue has been boiled. 1 can sliced stewed tomatoes,4 tablespoon Worcestershire sauce,1 can mushrooms,salt and pepper. Blend flour,butter to thicken sauce.