It tastes mild and sweet. It’s very easy to cook,too.

Kids favourite

You can change the ingredient from Milk to Water. It’s OK to reduce sugar.

I came up with a dough recipe that could be used for both sweet and savory breads After much test baking, I settled on this recipe to make my favorite delicious, soft, and fluffy bread.Use your bread machine or kneading machine accordingly to make the dough until the 1st rising is done Keep kneading the dough diligently until the gluten is well developed Adjust the baking time depending on your oven. I bake them at 170°C for 15-20 minutes. Recipe by Lesser Panda

Filled with Thick Cream

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

January 23, 2019 Project Forward class

An easy thai traditional dessert!

I was craving some lightly textured cookies.Adding salt makes the dough quite stretchy. That's why you'll be able to twist the dough.You won't really taste the salt, but it will give a light aftertaste. I'd say 1 pinch is approximately 1 g.Please add granulated sugar to your liking. Recipe by Pekopuku

I was inspired!After all, it's autumn.These not-so-sweet muffins feature the gentle flavor of the natural sweetness of sweet potatoes.With cake flour, the batter is cake-like, and with strong flour, it becomes dense. For those who dislike soy milk, substitute with milk.I always use olive oil, but vegetable oil is fine. If using butter or margarine, melt in a double boiler or other method and use the same amount. Recipe by Yappukun

MY VERSIONSIMPLE DESSERT IN 10 MINUTESLOVING IT