Basbousa (Nammoura) Sweet Cake

Name: Basbousa (Nammoura) Sweet Cake
Cuisine: American
Ingredients: 2 Cups semolina; 1 cup sugar; 1 cup powdered milk; 1 Cup cream; 1/2 cup vegetable oil; 1 tsp baking powder; 1 pack thick cream; 1/4 cup warm milk

O'taiby @otaiby

Filled with Thick Cream

O'taiby @otaiby

Filled with Thick Cream

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Ingredients

2 Cupssemolina
1 cupsugar
1 cuppowdered milk
1 Cupcream
1/2 cupvegetable oil
1 tspbaking powder
1 packthick cream
Milk
1/4 cupwarm milk

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Steps

1

Mix all the ingredients together until you soften the mix. Note: do not mix the 1/4 cup warm milk in this step.
2

I used a cupcake pan but certainly you can use a glass pan or cake pan. First layer: With one big spoon place the dough in the pan. If you are using a glass whole plan, divide the mix by half. Place the first half into your pan.
3

I added my thick cream in top of my first layer.
4

Now for the last layer, add your 1/4 of warm milk to the remaining mix and continue mixing until it soften. Then pour it in top of your cream layer.
5

Pre-heat your oven to 180C (355F) bake for 15 mins, broil for 5-7 mins until golden. (If using a whole pan, probably you will need to broil for additional mins just keep an eye)
6

Pour your favorite syrup in top (Sugar, Condensed milk...) and enjoy it