I love mashed potatoes. This is the recipe that I've been using for a long time.You can add more milk if you like.Please adjust the amount of salt to your taste.Please refer to "How to Boil Fluffy Potatoes in the Microwave",. Recipe by Yuuyuu0221

This started out as a shrimp scampi recipe. It has since morphed into just a great seafood sauce with which you can use any shellfish you like. I have used shrimp, small lobster and scallops.

St Paddy's Day is just around the corner and it almost slipped my mind! Well, almost. Fortunately, there are lots of kind souls who reminded me of this upcoming holiday. So, lots of greens and Guinness stout? No, not really tho. But I decided to share a couple of Irish recipes with you lovely people.The 1st (which is this) is actually a potato pancake recipe. I can say that this is in between a rosti and a pancake due to the savory taste with crispy-doughy texture. Besides adding some nutmeg, I didn't do much to a traditional boxty recipe. I certainly do not want some angry Irish knocking at my door. Lol!I love to serve my boxty with a French fried egg on top. You can serve it with a poached egg, soft boiled, scrambled eggs or a simple sunny side up. You can even add some bacon on the side as well. It is totally up to your preference. And did you know that potatoes and Ireland have a history together? You can go Google about it. Anyway, Happy St. Paddy's Day and hope you give this recipe a try.

These are so simple, yet soooooo good. The first steps are for Thermomix users, but starting on step 4 is the stovetop version.

Needed a cheap meal back when I was in school, made this one night and my boyfriend has loved it since, haven't made it in soooo long and found my recipe for it the other day so figured time to break it out :)

It's been a long time since I cooked homemade croquettes!With a slight variation I was able to make it very creamy.The key is to boil the potato as a whole, and to check the firmness after adding fresh cream. Don't forget to taste to see how delicious it is! Recipe by juripin

Every year, my parents send me loads of potatoes from their garden. If I try to use them up just in meals, I get stuck in a pattern of making the same thing over and over again.I was always wondering if there were any desserts that I could make with potatoes.I finally came up with this recipe after a lot of trial and error.The most important thing is to get the batter smooth and creamy! If you don't have a food processor or a mixer, be sure to pass the batter through a sieve.I recommend chilling the cake in the fridge before eating.Also, if you add 4 g of powdered kanten, it will be firm when chilled. Recipe by Ma-sa

Yummy 😋 ~ Great way to use up some leftover food from Thanksgiving ! 🦃🦃

I found this years ago on the back of something I purchased & have been perfecting since. Its pretty good & its my go to recipe when I'm rushing & want to make something delicious for my family, as you can see by the picture I make alot more than what the recipe calls because there's never enough. I hope you all try it & let me know what you think. Happy Eats!!

I saw this being prepared on the TV show Cooks Country and thought the end result deserved representation here.