A different way to enjoy xiao long tang bao (soup dumplings)! Highly recommended for anyone looking for a budget-friendly meal.

I got tired of non traditional hot and sour soup tired of spending money on inconsistent soups so I learned how to make this soup this makes 8 servings pint each. This is a healthy soup good protein, vitamins, and iron #mycookbook

This hot and sour soup is a hit with the whole family. I originally wondered if the kids would like the tangy and spicy flavors, but I underestimated them! Previously, I reduced the amount of black vinegar and black pepper, but it just wasn’t as flavorful as the batch I made yesterday. For the best taste, don’t hold back on the seasonings.Tips:1) The seasoning amounts are just a guide—adjust them based on how much water you use. The amount of black vinegar and soy sauce should change with the water quantity.2) My version of hot and sour soup doesn’t include pork blood, but if you like it, add thinly sliced pork blood before the tofu. Be sure to blanch the pork blood in hot water first, and it’s best to eat the soup the same day if you add pork blood—don’t keep it overnight.

As the weather cools down, it's the perfect season for a hot bowl of soup. Slice all the ingredients into thin strips, add your favorite seasonings, and you'll have a nutritious hot and sour soup ready to enjoy!

Nothing worse than ordering Hot and Sour Soup at a restaurant and get it and it is either missing the spicy or missing the sour! So I worked on and came up with my own Hot & Sour Soup perfect each time.

Made with ingredients available in the fridge, this hot and sour soup is easy to prepare.

I made a sour soup for times when you don't have so much appetite.I wanted to taste the sour taste of the tomato so I used less vinegar.I used 500 ml of water with Chinese soup stock + Weipaa soup stock 10 g to make this. Recipe by FarmersK

When it's cold outside, a bold-flavored soup is perfect to warm you up. By using soy sauce, spicy bean paste, and vinegar, you can make a hot and sour soup that's very close to what you'd find at a restaurant! You can also add your favorite ingredients—homemade versions let you include more toppings for a richer texture and flavor. Adjust the amount of black vinegar to taste when serving to get the perfect level of tanginess. This is a simple, quick version of restaurant-style hot and sour soup that comes together fast!

Knorr soup packets are very convenient. Just add ingredients your family likes for different flavors.

When I was a kid, my mom was always busy. To feed the four of us, she would quickly make a hearty soup—full of ingredients and flavor. Just one bowl was enough to fill us up!