Grandma Rosie’s Apple Pie

Name: Grandma Rosie’s Apple Pie
Yield: 6+ people
Cuisine: American
Ingredients: 6 honey crisp apples; 1 cup Sugar; 1/2-1 cup Brown sugar; 3-4 tsp Cinnamon spice; 2 Pie crusts - pillsbury (I use the 2pk box); 2 tsp Vanilla extract

Fee marie @KCMkreations3

Michigan, United States

It was the way my grandma made her pie and taught me how to make it. Forever tasting a piece of home with every bite.
Easy, simple, & irresistible.

Fee marie @KCMkreations3

Michigan, United States

It was the way my grandma made her pie and taught me how to make it. Forever tasting a piece of home with every bite.
Easy, simple, & irresistible.

Saved

Ingredients

6+ people

6honey crisp apples
1 cupSugar
1/2-1 cupBrown sugar
3-4 tspCinnamon spice
2Pie crusts - pillsbury (I use the 2pk box)
2 tspVanilla extract

Saved

Steps

1

Peel, rinse with water, then slice up your apples. I cut up my apples on the thinner side.
2

I then add all the apple slices to a mixing bowl. (Preheat oven to 400)
3

I add around 1 cup of sugar, half cup brown sugar, and about 3-4 good heavy dashes of cinnamon. 2-3 tsp vanilla extract. Mix.
4

Spray pie pan with baking spray. Then lay the pie crust in the pan. (I get the pack with two so I have one for bottom and top crusts)
5

Pour the apples into the pie crust that is in the pie pan.
6

Lay the other pie crust on top of the apples. Slit a couple slits on top. Pinch the top and side crusts together. (I sprinkle the top with cinnamon & sugar)
7

Put the pie in the oven for 45 minutes at 400 degrees.
(You may add tin foil to the edges for the first 15-20 if you like. But I do not do this.)
8

Wa-lah