Grandma Rosie’s Apple Pie
It was the way my grandma made her pie and taught me how to make it. Forever tasting a piece of home with every bite.
Easy, simple, & irresistible.
Grandma Rosie’s Apple Pie
It was the way my grandma made her pie and taught me how to make it. Forever tasting a piece of home with every bite.
Easy, simple, & irresistible.
Cooking Instructions
- 1
Peel, rinse with water, then slice up your apples. I cut up my apples on the thinner side.
- 2
I then add all the apple slices to a mixing bowl. (Preheat oven to 400)
- 3
I add around 1 cup of sugar, half cup brown sugar, and about 3-4 good heavy dashes of cinnamon. 2-3 tsp vanilla extract. Mix.
- 4
Spray pie pan with baking spray. Then lay the pie crust in the pan. (I get the pack with two so I have one for bottom and top crusts)
- 5
Pour the apples into the pie crust that is in the pie pan.
- 6
Lay the other pie crust on top of the apples. Slit a couple slits on top. Pinch the top and side crusts together. (I sprinkle the top with cinnamon & sugar)
- 7
Put the pie in the oven for 45 minutes at 400 degrees.
(You may add tin foil to the edges for the first 15-20 if you like. But I do not do this.) - 8
Wa-lah
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