Lazy Orange Chicken

Created and made myself! Excellent, easy Orange Chicken!

This is my cheaters version of orange chicken, as I very rarely have fresh oranges in the house. It comes together really quickly and is a great family friendly meal.

Easy and simply delicious, so sticky Orange Chicken just like from restaurant! Better than takeout in terms of being under budget and homemade.

The highlight of my menu today is this, involving crisp, fried chicken bites smothered in a wonderfully sweet and tangy orange sauce. There is a bit of prep work involved here but at the end of the day, nothing beats homemade, right?

A friend of mine used to work at an Asian restaurant and she passed the recipe on to me 😁I prefer using boneless skin-on thighs cut in chunks, but you can use any cut of chicken!This is best served with rice or noodlesBy the way, no salt is used in this recipe, but the flavor is so awesome you won't miss it!#mychinese

A roasted version of that yummy sweet and tangy chicken dish we've all come to love.You can use maple syrup or agave instead of honey or, as I did today, use up all your Popeye's Fried Chicken Honey Sauce packets. :P

I wanted to try a recipe i found online but i didnt want to use flour, so instead, i substituted it with oats. My chicken taste amazing and i will definitely make this again!

I wanted orange chicken, but I wanted it fast and easy. I threw this together with what I already had in my house.I am by no means claiming this is any kind of "authentic", but it's fast, easy, and delicious!

I made a non egg breaded chicken recipe. Hope you enjoy.I don't like the texture of egg breaded chicken. These taste better imo..

I used to make this on the stovetop all of the time. I liked it, but it was too, too sweet at times.Taking a chance, I took my recipe for slow cooker General Tso's chicken, switched out the hoisin sauce and used orange marmalade instead.It is perfect. The curry powder offsets the sweetness and makes a nice balance. I also use aminos acid, instead of soy sauce. It is so much better. Nicer flavor.You can coat the crock pot with oil, but you really should use a liner. It gets very sticky.Enjoy!

This recipe is great because the chicken won’t get soggy after adding the sauce. The sauce has just enough orange flavor that’ it’s not overpowering.You will have some leftover sauce too

One of my favorites

Orange Chicken is definitely one of my TOP10 favorites! It's a delicious blend of chicken, ginger, garlic, and sesame oil drenched in a delicious orange sauce - mega mouth watering! Worth a try. Homemade is always better!

modification of an existing recipe that includes some orange (among other things)!

This is an easy, delicious meal with simple ingredients and minimal skill required.

Big hit in our house!!!

A lightly orange tasting chicken. If you desire a more orangey flavor add more orange zest and orange juice.

I love Chinese food particularly orange chicken. Most of this recipe comes from Ree Drummond (Pioneer Woman). We love her cooking. I added vegetables and increased the sauce. The sauce is the star in this recipe. As with most Chinese food recipes you can change up the vegetables to your liking.

El plato original, heredado de la gastronomía de Hunan es tradicionalmente más picante a diferencia del Pollo General Tso de donde se deriva esta receta que es más dulce.Este platillo fue introducido en Nueva York a principios de la década de los 1970's como ejemplo de estilo culinario de Hunan y Sichuan. Siendo mencionado por primera vez en el New York Times. 

One day i was working at my job (Sobys Southern Cuisine, Greenville Sc) and i was trying to eat better so i thought OK I'm eating chicken tonight, now what do i want to add to it. I figured orange chicken, but originally thinking Chinese or something but took all these fresh ingredients and there you go something from the brain. Easy.

Golden crispy chicken tossed in a sweet, tangy, and fragrant orange sauce. This homemade Orange Chicken is even better than takeout — easy, fresh, and full of flavor! Enjoy!

7 Smartpoints on Weight WatchersI had a lot of extra sauce with this one (ended up thickening it with evaporated milk and cornstarch), I'm going to try reducing the orange juice next time I try this on.