Orange Chicken
modification of an existing recipe that includes some orange (among other things)!
Orange Chicken
modification of an existing recipe that includes some orange (among other things)!
Cooking Instructions
- 1
Heat oil for deep frying in wok or deep fryer to 375°F
- 2
1 Cut chicken pieces into 2-inch squares and place in large bowl.
- 3
Stir in egg, salt, pepper, and 1 tablespoon oil and mix well
- 4
Stir cornstarch and flour together. Then, add chicken pieces, stirring to coat.
- 5
Add chicken pieces to hot oil, small batch at a time, fry 3 to 4 minutes or until golden and chrisp. ( Do not overcook or chicken will be tough.)
- 6
Remove chicken from oil with slotted spoon and drain on paper towels
- 7
For the sauce, add sesame oil and the garlic to large frying pan or wok. Simmer and stir for about 10 seconds
- 8
Add all ingredients for sauce and heat while stirring for 2-4 minutes until bubbling and slightly thickened.
- 9
Add chicken and stir until fully coated. Sauce will thicken further while cooling.
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