Cooking Instructions
- 1
heat fryer or pot of oil till medium bubble.
- 2
cut the chicken into 1" pieces
- 3
add garlic, salt, and pepper to chicken pieces mix well.
- 4
combine bisquick,corn starch, and beer just till batter is thick enough to coat a chicken piece.
- 5
coat and drop into oil small amounts at a time.brown lightly and transfer to a paper towel. put aside and get sauce ready.Keep oil going but turn down
- 6
in sauce pan add all but 1/4 c.Oj and corn starch to the pot heat to bubbling. mix corn starch and remaining Oj together and add to sauce stir till thick and bubbling.
- 7
remove sauce from heat turn up oil then add chicken pieces back to oil and fry to a deep golden brown drain well and add to bowl. poor sauce evenly over chicken and gently mix till well coated and serve.
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