This pineapple juice drink is perfect... for any occasion. We have also used crushed pineapple as well as the chuncks. The whole pineapple gives a very festive look to the drink.

It's been three days since we were craving pineapple, and today finally, my daughter asked me to do something with the pineapple in the refrigerator. And other fruit what we have only blueberries and cucumber. Make use of what we have in the fridge, so pineapple, cucumber, blackberry juice is served for breakfast. The light sour and sweet from pineapple and blueberry and fresh aroma from cucumber is the perfect match for the scrambled eggs. Have a beautiful Sunday!It's a beautiful Sunday Morning,Another blessed from GOD the Creator, the Owner of life, to give me a chance to breathe fresh air in a beautiful morning.Dec 13th, 2020Recipe by @Simple_Woman23#morning #chill #juice #pineapple #blueberry #cucumber #fresh #healthy #drink for #breakfast #lunch #drinks #12plates #cookpadcommunity #cookpadcommunity_USA #cookpadcommunity_Indonesia

Published. A drink made with just canned pineapple and milk.The origin of this recipeI came up with this to use up leftover canned pineapple.

We often make yogurt raita to go with pulao or biryani—whether it's boondi, cucumber, or tomato-onion raita. But biryani and pulao just don't taste the same without raita. So today, let's make a different kind of raita with pineapple. It's absolutely delicious.

It is very beneficial for your health, so try it out, make your health good!! 😊

I wanted it to be in dessert form but couldn't work my jelly out so it turned into a drink :-P

We grilled some pink pineapple for the 4th of July. So I been wanting a pineapple sandwich. I surly wasn't disappointed. It was delicious.

I have a bunch of pineapple plants that I grown from pineapple tops. I have about 40. So here is a recipe for one of them.

Great for a summer barbecue to add a fresh Cucumber salad!

I was thinking that there should be something I could do with both sesame oil and garlic...Then I decided I wanted to try to make a yakiniku restaurant-style cucumber appetizer! That's how I came up with this dish.Don't use too much salt. The sugar is used to balance out the flavor so only a small amount should be fine. Don't cut the cucumber too thinly. The cucumbers taste better when they're cut into relatively large sizes. Recipe by Makitoin

With so much rain and the mild weather we've had, my herb garden is turning into a jungle, with all the plants growing huge. Today I decided to use the mint leaves for a delicious and nutritious cucumber salad, which is very cheap and in season. If you can't find mint, you can use spearmint.

This recipe came about after years of putting sesame seeds on my pineapple chicken Chinese takeout.