Soto is Indonesian traditional soup. From place to place Soto has different recipe but most of it mainly composed of broth, meat and vegetables. There are two different Soto, clear soup and creamy soup.This time I am cook it as a creamy soup which for the soup I added coconut milk.#Cooksnap #Cooksnap_Community#Cooksnap_Community_Semarang#Cooksnap_Community_Indonesia#Cooksnap_Community_USA#SotoSapi

Pumpkin soup from the vegetable food. 🥣I do not like throwing away the leftovers. I always think about is that what can I do with them. So, this soup is one of the examples of not throwing out leftovers. 💁‍♀️It is very nutritious because it is composed of just vegetables. Also, it is vegetarian. 🌱#pumpkin #pumpkinsoup #vegetarian #leftovers #easytocook #useleftovers

I hope you and your family enjoy it as much as we do. It's a very delicious soup. I substituted penne for macaroni because it wasn't available at the store. I hope you share it with your favorite person. 😍😍

MY QUICK VERSIONTHINLY SLICEDLOVING IT

This recipe I have beautiful memories with it. I used to work with my family, We can make it Soup we can make with a piece of chicken, the recipe of béchamel, a very popular recipe and I loved it 🍲🥰#heirloom

Broccoli is one of the super foods that is a strong antioxidant and anti-cancer. There was a documentary called Superfoods that showed the effectiveness of broccoli in inhibiting prostate cancer.#GoldenApron23

Miso soup is a traditional Japanese soup which is made from miso, fish and seaweed broth and vegetables. People who eat miso soup every day have a 50% less risk of stomach cancer than people who don't as shown in an investigation by the National Cancer Center in Japan.)  Miso soup also works for the prevention of stomach ulcers, ischemic heart disease and cirrhosis of the liver. Soy bean has a lof of essential amino acids, vitamins and minerals. You can put many vegetables in the soup to get even more vitamins. It's good for the skin and dieting.

This was passed to me from my dad's wife. So I just tweaked it a touch to my liking! Great winter soup. So easy to make and freaking awesome!!!!

I made this soup with leftover cod and vegetables. Even though I didn't use any bouillon cubes, the soup was still very flavourful. My daughter loved it and finished it all. I wanted to save this dish as a part of my family's repertoire.This is a simply flavoured soup. Skim off the scum carefully.The black peppercorns enhance the flavour of the soup, so they are essential. (But you can leave them out when you serve this soup to your children.)The saltiness of the cod affects the taste of the soup. Check the seasoning and adjust the salt to your taste. Recipe by Usagi no Cima

MY VERSIONA VEGETABLE SOUPLIGHT AND DELICOUSINSPIRED BY NOTECOOK.COMLOVING IT