Steps
- 1
Mix together the ground wallnuts, flour, sugar, cocoa powder, cinnamon and cloves.
- 2
Then add an egg and softened butter to make the dough.
- 3
Fill dry tin molds two-thirds full with the dough.
- 4
Bake inside a 180 °C hot oven for 10-15 min.
- 5
Baked pastry cover with mix of powdered and vanilla sugar.
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