A simple and easy to make soup.🥣 Perfect for the winter. Something perfect for all ages.

Thanks to Bmoorefood for my recipe title ! 🤗

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

One of my spring/summertime favourites :) simply fresh :)

I make tomato consommé soup quite often, but I really liked the texture of the tomato when I used a whole one.It tastes better if you simmer at low heat for 30 minutes, let it cool then reheat as the taste will soak in.It's also great as a chilled tomato soup. Recipe by FarmersK

This recipe was devised to consume vegetables easily in times of disaster.

I'm really fond of marinating whole tomatoes in dashi stock and eating them chilled. I thought that a more western-flavored variation of that would be delicious, too!Adjust the amount of salt to the soup by tasting the soup after simmering the onions.Instead of parsley, you can use cucumber, okra or any green vegetable as a garnish. Please arrange it so that it looks colorful. Recipe by yaburie

#mystrybox1#tomato

Introducing cuisines for breakfast.Toyohira Health Center, City of SapporoRecipe provided: Students in the Translation &Interpretation Seminar, Sapporo University

You dont believe this . ..In my whole carrière i Never made tomato soup,so ik desided to make Some.