Cooking Instructions
- 1
In a bowl, sift your flour, baking powder, salt and add sugar. Mix and keep aside.
- 2
Crack your eggs in a separate bowl, add milk, oil and flavor, whisk together. Add the wet ingredients into the dry ingredients and stir until well combined.
- 3
Heat up oil and scoop the batter into hot oil. Fry both sides on medium heat until golden brown.
- 4
Remove and drain excess oil. Enjoy.
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Translated from Cookpad Egypt
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