I just came up with it!Use the boiled water from the pasta!Boost the flavor with Weipa soup paste!Give it a try!One last tip! The vegetables and pork go best with the pasta when chopped fairly small. Recipe by Kojima ponsuke

A spring-colored pasta that uses plenty of spring cabbage.For the best results, work fast after the pasta is boiled. Mix the pasta quickly with the sauce while shaking the pan. Recipe by Tomomon1028

A light soup combined with the rich flavor of butter is so delicious So I decided to add some filling pasta.If you raise the heat too high the soup will boil off, so only keep the heat at about medium so that the soup simmers gently. Since you want to enjoy this delicious soup until the very last bite, adjust the seasoning with salt. For 1 serving. Recipe by Necchan

I've recently noticed that the spring cabbage are in stock. I also got my hands on some delicious bacon blocks, so I made pasta with my favorite ingredients. My kids liked it so much that they gobbled it up in no time. If you cook the cabbage with the pasta, it will stay sweet and delicious. For 2 servings. Recipe by norcook

I used ingredients I had at home to make this simple pasta for a weekend lunch.It's so simple because you can make it with whatever you have in the fridge.The key is to boil the cabbage in the same hot water for the pasta.If you want to make pasta soup, add enough pasta water into the sauce. For 2 servings. Recipe by Yamagoya ryouricho

I wanted to make burdock root pastas.I added snow peas this time but it probably tastes fine without them. I think you can try this with different vegetables and mushrooms. Recipe by Mi-chin

As I had some leftover thin pork slices, I made it into a pasta dish with grated daikon.The key to tasty pasta is preparing it with speed. Be as quick as you can, especially when you combine the sauce with the noodles in the frying pan at the last step. Recipe by Tomomon1028

This is a simple past with a light but flavorful sauce. Sweet spring cabbage is surprisingly nice with pasta (regular cabbage is delicious as well!). The pasta is cooked right along with the cabbage and bacon which infuses it with extra flavor and brings out the natural sweetness of the cabbage.You only need one pot to cook and takes no longer than 15-20 minutes! Make sure you don't put in too much pasta or the flavor will be pretty thin.

Butter is the key to this dish. The butter turns the pasta creamy.

I made a simple, personalized version of some pasta I had at a restaurant.Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

This pasta is a popular summertime dish in our household.Boil the pasta a little bit longer than instructed on the package."Chilled Pasta with Tomato & Chicken" Breast Recipe by Yuuyuu0221

A simple pasta dish with added kick from fennel seeds and red chillies, rounded off with a touch of Worcestershire sauce!