Simple Spring Cabbage & Bacon Soup Pasta

Name: Simple Spring Cabbage & Bacon Soup Pasta
Yield: 2 servings
Cuisine: American
Ingredients: 160 grams Pasta; 1/4 Spring cabbage; 4 slice Bacon; 1/2 Onion; 1 clove Garlic; 1 Red chili pepper; 1 Soup stock cube; 1 pinch Salt; 1 dash Coarsely ground pepper; 1 as much (to taste) Grated cheese

cookpad.japan @cookpad_jp

I made a simple, personalized version of some pasta I had at a restaurant.

Shown in the picture is thin spaghetti broken in half and boiled for 7 minutes. Short pasta, such as penne also works well.
If you don't have any spring cabbage, use regular cabbage and add it 2-3 minutes earlier to the pot. For 2 servings. Recipe by Cha-miru

I made a simple, personalized version of some pasta I had at a restaurant.

cookpad.japan @cookpad_jp

I made a simple, personalized version of some pasta I had at a restaurant.

Saved

Ingredients

2 servings

160 gramsPasta
1/4Spring cabbage
4 sliceBacon
1/2Onion
1 cloveGarlic
1Red chili pepper
1Soup stock cube
1 pinchSalt
1 dashCoarsely ground pepper
1as much (to taste) Grated cheese

Saved

Steps

1

Cut the bacon into short strips, and slice the onion and garlic. Cut the spring cabbage into bite-sized pieces.
2

Pour1 tablespoon of olive oil to a deep frying pan. Add the garlic and red chili pepper, and cook until aromatic.
3

Add the onions and bacon and lightly cook. Add 1000ml (5 cups) of water, the soup stock cube, and a pinch of salt, and bring to a boil.
4

Once it comes to a boil, skim off any scum. Break the pasta in half and add to boiling water.
5

Add the spring cabbage one minute before the pasta finishes boiling. Season with herb salts such as Krazy Salt.
6

Transfer to a serving plate, and if desired, top with coarsely ground black pepper and powdered cheese, and enjoy.