The cabbage and tuna are very good combination. I add anchovies and a hint of tomato pasta sauce to give them more flavor.

I made this because I thought that I could make pasta with Chinese cabbage.This fills you up, so you can reduce the amount of pasta to 80 g if you'd like.If you add too much ponzu, it will mask the flavor of the soup completely.Add in mushrooms if you'd like. The top photo is without shimeji mushrooms. Recipe by Momokito

My father-in-law made this recipe for us several years ago. I wasn't sure that I would like tuna in tomato sauce, but found it to be quite tasty. It is a nice change from traditional meat sauce and is quick and simple to make. You can add or substitute other vegetables depending on what you have in your kitchen. I often add chopped red pepper.

I came up with this recipe after much thought. Tomato sauce is just not enough, but if you add some heavy cream, it is so delicious. For the tomato sauce I usedDuring Step 2, you can simmer over medium heat for about 8-10 minutes.If you can't make the sauce at the same time as the pasta, add some hot salt water to the sauce pan instead.-You can use just the tomatoes and tuna.-You can serve 2~3 people if you use a lot of sauce. Recipe by Yuuyuu0221

I used plenty of spring cabbage in this recipe combined with my usual soy milk & butter soy sauce pasta. The tuna adds lots of umami flavour too.Add more butter for even more richness and umami flavour!Soy milk bubbles up and overflows quite easily, so please be careful when it's on the heat. Recipe by cayuff

I've recently noticed that the spring cabbage are in stock. I also got my hands on some delicious bacon blocks, so I made pasta with my favorite ingredients. My kids liked it so much that they gobbled it up in no time. If you cook the cabbage with the pasta, it will stay sweet and delicious. For 2 servings. Recipe by norcook

I wanted to make some delicious pasta with tomatoes and tuna. This pasta is absolutely divine!! You must try this!!Don't burn the garlic! Please adjust the amount of salt for the sauce. I usually add 1/2 teaspoon plus extra. Add veggies like eggplants Also goes well with ham and/or bacon instead of tuna. Go ahead and try different variations. For 3 servings. Recipe by A.Honotan

I like eating tomatoes with ponzu and sesame oil, so I used them to make a pasta.It's refreshing so you can eat a lot of tomatoes in this dish. It became a perfect pasta for summer, so I uploaded the recipe.This is a recent favourite of mine.*I used 1.4 mm thick pasta this time. Thin pasta is recommended.Marinate a tomato in the ingredients and let it chill in the fridge for about 30 minutes. It increases the sweetness and umami. If you don't have time, you can mix the marinade with pasta right away. Recipe by Komomomomo

The mixture of tuna, zucchini and garlic adds a wonderful taste to this simple healthy pasta dish!

A pasta thats easy to prepare for a busy mom like me. My one dish that my family loves whenever we're at home!:)

Great if you don't have a lot of time. You can find all of the ingredients at home.