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Pork Panang Curry
The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.
Pork Panang Curry
The photo was taken by my partner 🤣 I made it myself for the first time, just experimenting. I like a lot of curry sauce, so I made it extra saucy.
Cooking Instructions
- 1
Wash the pork and cut it into pieces as desired. Wash all the vegetables thoroughly. Slice the kaffir lime leaves and set aside. Remove the pea eggplants from their stems. Slice the red chili peppers diagonally and set aside.
- 2
Stir-fry the Panang curry paste with the coconut cream until the oil separates. Add the pork, followed by water. Season with fish sauce, sugar, and seasoning powder. Finish with pea eggplants, red chili peppers, and sliced kaffir lime leaves.
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