Panang beef or beef in red curry peanuts sauce

Name: Panang beef or beef in red curry peanuts sauce
Total time: 2400 s
Yield: 3 servings
Cuisine: American
Ingredients: 350 grams slices beef; 1 tablespoon Panang curry paste; 10 small thai eggplant; 2 slices of chillies remove seeds; 1 cup coconut milk; 1 cup coconut cream; 1/2 cup chopped roasted peanuts; 1 tablespoon brown sugar; 1/2 tablespoon + 1/2 teaspoon fish sauce

mtonehongsa @cook_3664713

One of the most famous curry in Thailand

mtonehongsa @cook_3664713

One of the most famous curry in Thailand

Saved

Ingredients

40 mins

3 servings

350 gramsslices beef
1 tablespoon Panang curry paste
10small thai eggplant
2 slicesof chillies remove seeds
1 cupcoconut milk
1 cupcoconut cream
1/2 cupchopped roasted peanuts
1 tablespoonbrown sugar
1/2 tablespoon + 1/2 teaspoonfish sauce

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Steps

40 mins

1

In the heating deep frying pan and oil and fry curry paste till the oil trun redish colour.
2

Add coconut cream, stir till the red oil reach the surface of coconut.
3

Add beef, keep stirring till the beef is cooked.
4

Add chopped peanuts, keep stirring for 10 minutes then pour in the coconut milk, eggplants and chillies.
5

Keep stirring, gently add brown sugar, beef stock powder. and fish sauce. Let boil and cover for 20 minutes. Served with rice.