Mocha Cake

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

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So delicious!

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!

My daughter taught me this recipe.When you are not adding chocolate chips, use 3 tablespoons of sugar. When you are not adding instant coffee, use 2 tablespoons of cocoa powder.You can enjoy a variation by adding orange peels. Recipe by Cookie shiasu

#mindaskitchen - https://www.mindas-kitchen.com

yummy coffee taste!!

#goldenapronIt's for you shrishtiNow bake and eat the perfect chocolate mocha cake.

I made a decorated cake with a chocolate sponge cake and cafe au lait cream. Since the coffee flavor of the cream is mild, even 4 or 5 year olds can eat this.Isn't it okay to indulge in a cafe mocha flavored cake sometimes? .Rather than whole Oreos, using crushed Oreos is easier to sandwich into the layers as well as making it easier to slice. This time, I used 300 ml of heavy cream, but if you want some extra to use for decorating, I think it's better to make 400 ml of cream. For 18 cm [7.1 in] cake pan. Recipe by Lesser Panda

From what I have read this very simple layered ice cream cake was started by Kraft using crumbed Oreo cookies between the layers. Today the variations are endless, with any size you want, adjusting the ingredients and using any flavor of ice cream and adding what suits you. My version is a small cake layered in a loaf pan with mocha chip ice cream layered between the ice cream sandwiches. I used fresh whipped cream to frost the cake with drizzles of chocolate and chopped heath bars for a Crunch decoration. This cake takes minutes to prepare allowing for freezing and makes pretty slices and is delicious!

it was so delish-cious! :cookie

This cake was inspired by the moistness of cotton cakes and the sponginess of chiffon cakes. It uses similar ingredients to a chiffon. Yet yields a completely different texture that is more moist and airy with tinier air pockets that really reminds of cotton candy.

Again, here is recipe # 2 for using your slow cooker/ crock pot when you don't want to heat up the house but want a decadent dessert.

I learned this recipe from a dear friend who loves doing this for us...this time, she asked me to prepare it for her... glad, came out yummy like her cake.

This recipe: 5 medium size pancakeThis pan"cake"

My friend had some leftover pancake mix and asked me to make various desserts with it. This is one of the various cakes that I made.It also tastes great if you use mocha cream on the inside.-When mixing in Steps 4-5, you'll hear a "fizzling" noise, but don't worry, it's okay. Just keep gently scooping up from the bottom.Preheat the oven to 200°C.You can enjoy making different variations by adding spirits or liqueur. Recipe by Momora

this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

This is a great little cake that goes well with coffee or tea. Like all mochi cakes, it has a nice springy, slightly chewy texture. Please note that this is not a super sweet cake. If you’re seeking a boost of extra sweetness, try drizzling it with a bit of caramel or melted chocolate. This is an amalgamation of a couple of recipes posted elsewhere. Next time, I think I’ll try adding a bit of espresso powder to the batter!

#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

~(o.o)~

Could not be easier.

#RamadanSpecial #CookingSpecial

chocolate coffee goodness!! :cookie

#mindaskitchen - https://www.mindas-kitchen.com

very moist and delicious :chihuahua

I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity#Eidkimeethas

Very easy to make. soft and tasty. my family enjoyed them. ;-)