Steps
- 1
In large bowl, mix cake mix, 1 tbsp cocoa, & coffee.
- 2
Pour into ungreased angel food cake pan. Then bake & cool according to box directions.
- 3
Remove from pan onto cake plate.
- 4
In medium bowl, fold together cool whip, powdered sugar, & 2 tsp cocoa.
- 5
Frost cake with cool whip mixture. Then sprinkle with chocolate sprinkles. Serve.
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