#GoldenApron23I tend to toss my overly ripe bananas into the freezer and then forget about them. I was craving ice cream today and researched different things to do with frozen bananas, and remembered I had several on hand. This recipe combines bananas, leftover coffee, and cocoa powder for a chocolate- rich, delicious frozen dessert. And it's naturally sweet, with no added sugars, so it's a healthy choice, too.

https://www.mindas-kitchen.com/

I made this for eid dawat and everyone loved it. i made it in bulk, I am Sharing the recipe for lesser quantity#Eidkimeethas

This is my husband's favorite cake and for his birthday, decided to learn to bake it for the very first time. I didn’t have coffee icing so used what I had and he doesn’t like too much icing so didn’t put any.

this is awesome dessert its very light and decadent, and is great for any occasion! parties,special occasion or just havin a wonderful snack in the afternoon after dinner I hope you enjoy this recipe that has been passed down for 30 years in my family .. it is a five star recipe .

So delicious!

yummy coffee taste!!

Iced mocha coffee

#bandhan Mocha cookies ..very healthy ..used only oat ,Wheat flour bit of oil and loaded with seeds and nuts . Perfect with tea and coffee ..guilt free treat

I was out of whipped topping for the top..mid day pick me up on a hot summer day.

I made a decorated cake with a chocolate sponge cake and cafe au lait cream. Since the coffee flavor of the cream is mild, even 4 or 5 year olds can eat this.Isn't it okay to indulge in a cafe mocha flavored cake sometimes? .Rather than whole Oreos, using crushed Oreos is easier to sandwich into the layers as well as making it easier to slice. This time, I used 300 ml of heavy cream, but if you want some extra to use for decorating, I think it's better to make 400 ml of cream. For 18 cm [7.1 in] cake pan. Recipe by Lesser Panda