Peel your overripe bananas and place it in your mixing bowl and add your brown sugar. Mix in low first then switch to medium when bananas are almost mashed and keep mixing until it reaches the density to your liking.

In a separate bowl sift all your dry ingredients together. Fold in your chocolate chips.

Add the sour cream to your wet ingredients in the mixer. Add the dry ingredients and continue mixing until all the flour is incorporated with your dry wet ingredients.

Using any pans of your choosing, rub butter on the pan and pour the mixture halfway on each pan.

Preheat oven to 400 degrees. Bake for 15 minutes. After 15 minutes reduce heat to 350 degrees and bake it for 20-30 more minutes or until the top of the bread is firm to the touch. Add eggs melted butter and vanilla extract.