Crispy potato chips

Name: Crispy potato chips
Cuisine: Nigerian
Ingredients: 2 Irish potatoes; Pinch salt; Oil (for frying)

Ummee's Cuisine @UmmeeMakamah1

Abuja-Nigeria

#RamadanSadaqa

Crispy potato chips

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Ummee's Cuisine @UmmeeMakamah1

2Irish potatoes
Pinchsalt
Oil (for frying)

Cooking Instructions

1

Peel potatoes, wash and slice thinly
2

Add potato slices to a bowl of very cold water; let it sit for at least 30mins
3

Pat dry soaked potato slices with paper towel/kitchen towel and transfer to another bowl
4

Sprinkle some salt on potato slices and toss
5

Heat oil and reduce the flame to low
6

Working in batches; fry potato slices until golden brown stirring continuously
7

Transfer to a tray lined with paper towel and allow it to cool completely before transferring it to an airtight container

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Ummee's Cuisine @UmmeeMakamah1

on March 31, 2023 19:22

Abuja-Nigeria

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