Fiery Homemade Chips
Perfect to serve on its own as a snack or as a side for any dish.
Cooking Instructions
- 1
Prepare the potatoes by peeling and cutting the potatoes lengthways (you can also leaves skins on if you prefer).
- 2
Heat the oil to about 360°F/185°C.
- 3
Mix the dry ingredients with the chips, coat well.
- 4
Deep fry the chips until cooked, (roughly about 10-15)
- 5
And serve immediately.
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