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Fiery Homemade Chips
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A picture of Fiery Homemade Chips.

Fiery Homemade Chips

Rae
Rae @LoveRae

Perfect to serve on its own as a snack or as a side for any dish.

Perfect to serve on its own as a snack or as a side for any dish.

Read more

Fiery Homemade Chips

Rae
Rae @LoveRae

Perfect to serve on its own as a snack or as a side for any dish.

Perfect to serve on its own as a snack or as a side for any dish.

Read more
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Ingredients

15 mins
2 servings
  • 2 largepotatoes
  • 1/2 tspCayenne chilli pepper
  • 1/2 tspsalt
  • oil for deep frying
  • 1/4 tspblack pepper
  • 2 tbspmore or less of plain flour
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Steps

15 mins
  1. 1

    Prepare the potatoes by peeling and cutting the potatoes lengthways (you can also leaves skins on if you prefer).

    A picture of step 1 of Fiery Homemade Chips.
  2. 2

    Heat the oil to about 360°F/185°C.

  3. 3

    Mix the dry ingredients with the chips, coat well.

    A picture of step 3 of Fiery Homemade Chips.
  4. 4

    Deep fry the chips until cooked, (roughly about 10-15)

  5. 5

    And serve immediately.

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Rae
Rae @LoveRae
on April 05, 2014 16:52
I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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Keywords

Chips Chilies Cayenne Pepper Potato

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