Cooking Instructions
- 1
390g of rice (soak it the day before you will make the bread)
Drain the rice in a colander before use it.
- 2
If you don't have a thermometer and would like to make a temperature of the warm water between 120-130°F. Boil 110g of water and 110g of regular water mix together. In addition, you can make 120-130 degree water.
Use 200g of warm water for mix ingredients and 20g for yeast and sugar.
- 3
Mix rice, salt, water and oil in the blender until creamy like whipping cream
- 4
20gWater, dry yeast and sugar mix together on the side
- 5
Add ❹ in the blender and mix again
- 6
Ferment rice bread 20min (about 1.5 size)
Put clear lap on the top(keep it not to dry) while ferment.
(if you don't have a oven fermentation function
Set a oven At (350 ° F, 170 ° C) for 1-2 minutes.then shut it off. (It will be a little warm)
- 7
Bake 375°F 40mins
- 8
Let it cool well before slicing.
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