Cuban Empanadas

Taylor Topp Comacho @Tay68cancook
A little spicy with a hint of sweet, these authentic Cuban Empanadas will become your family favorite too.
Cooking Instructions
- 1
In large pan add olive oil heat over medium heat.
- 2
Add in tomato paste, vegetables, garlic and olives. Stir to cook about 4 minutes.
- 3
Add in spices. Mix then add in beef. Cook until beef is no longer pink. About 5 minutes.
- 4
Add raisins. Mix and remove from heat. Let mixture cool several minutes before filling wrappers.
- 5
Take a few spoonfuls of meat mixture and place in middle of wrapper. Fold wrapper over and seal edges with water. Seal edges by twisting or pressing fork tinges on edges.
- 6
Fry at 350 oil temp until both sides are golden brown. Drain on paper toweling.
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