Cooking Instructions
- 1
In a medium saucepan, whisk together the 2 cups water and sugar. Place on medium-high heat and stir in the cherries. Let this come to a simmer. When it starts to bubble, lower the heat to medium-low amd let it gently simmer for 10 mins to start to break down the cherries. Then remove from the heat and let cool slightly. Use a fine mesh strainer to strain it.
- 2
In a large pitcher, stir together the cherry simple syrup, lime juice and water. Place it in the fridge to chill.
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I love to bake and to try out new recipes! I'm always on the lookout for simple dinners for busy weeknights. A lot of the recipes I post on here are ones I've found on Pinterest or from different bloggers, and that I've tried and really enjoyed, but I always reference to where I got the recipe from in the recipe description and the pictures are my own. If there's no source listed, then it's a rare recipe that I came up with. I have two wonderful kids and I hope to pass on my love of cooking and baking to them.
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