Vegetables Dumplings
These vegetables dumping are perfect as a quick snack or a small meal!
Vegetables Dumplings
These vegetables dumping are perfect as a quick snack or a small meal!
Open in Cookpad AppSteps
- 1
Add shredded carrots, green onions, garlic, ginger, mushrooms, sesame oil, and soy sauce into food processor
- 2
Once it is all well blended, turn on your stove (medium 5 or 6) and cook the mixture for about 5 minutes
- 3
Once it's done, place the mixture in a container and start making sauce
- 4
For the sauce cut green onions (small), add red Chilli flakes, sesame seeds, garlic, soy sauce, and 2 tsp of water
- 5
After that, make your dumpling.
Get the dough (get the edges wet with water so they stick) with a spoon add the filling in the middle and close your dumpling - 6
Now heat up your pan once more. Add a little bit of oil and add your dumplings. Once the bottom is crispy add 2 tsp of water onto the pan. Place a lid on top and don't remove until the water have evaporated.
- 7
Once the water has evaporate, add the sauce we made to the pan and let it cook for about 6 minutes
- 8
Once ready, serve!
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