Everyone loves pork with ketchup sauce. I knew it would be even better with some cheese melting on top!Please adjust the amount of seasoning depending on the amount of ketchup and sauce.Skip Step 2 if you're running short on time! Recipe by marimari kitchen

I wanted a nutritious meal when I was pregnant!Also good with black pepper. For 3 to 4 servings. Recipe by SORAKH

I used everybody's favorite ketchup and curry sauce to make a stir-fry.When adding the seasoning ingredients, first pour in the sake to cook off the alcohol and allow the rest of the ingredients to blend easily. Recipe by Kajihara Ato

Oyster sauce and mayonnaise complement each other, so I thought oyster sauce and ketchup would go well together too. It turned out delicious ♪ Recipe by Pukuttopukumaru

I tend to buy chicken breasts as they are often on sale.I wanted to increase my recipe repertoire, so I looked up the recipe called 'Burger with Cheese in Mild Onion Sauce'. I modified this recipe to prepare with chicken instead and it turned out successful. The original sauce is slightly edited with an original twist.I used 480 g of chicken breast.The onion was quite large so I used half. If it is a small onion, use a whole one.The sauce is quite strong, but if you balance out the flavor by serving it on top of lettuce, you'll be able to have lots! Recipe by Chobikoro

I made this with what I had on hand ☆For the ground meat, you can use beef, pork or chicken. Choose any meat you like.Ketchup will evaporate when the heat is too high so be careful. If it happens, mix and add equal amounts of ketchup and water (as much as you need), and adjust the taste with salt, pepper and the Japanese Worcestershire-style sauce. Recipe by wmwmwmwmw

Since my repertoire for chicken dishes was insufficient, I came up with a dish that I thought children would also enjoy. ♪After adding the milk, simmer just long enough to evenly coat the chicken.It only needs a bit of milk to give it a mild taste. ＾＾ Recipe by Nekonokaasan

I was so surprised when my friend told me her way of making-simmered hamburger steaks, by just adding lots of ketchup! But they're really delicious. I had been using canned tomato sauce up until then...This not only tastes like a restaurant-quality dish, it's really easy to make too!Make the hamburgers with as much meat and vegetables as you like. You cover with a lid and stew, but make sure to take the lid off halfway through if you are using lots of water and check it. For 3 servings. Recipe by rokaroka

I think my family eats this meat sauce quite a bit ;Since it can be made with ketchup when you don't have tomato sauce, please try it out.Once you get the hang of it, it will be really easy.After adding the flour, make sure to continue cooking gently while stirring, until no longer powdery.After all of the ingredients have been added, if the heat is too high it will burn, so keep your eye on it as it simmers. Recipe by Ai no setsuyaku recipe

Since I like the taste of ketchup, oyster sauce and Japanese Worchestershire-style sauce, I tried them out together in the seasoning and it turned out delicious. ♪After browning the chicken, the frying pan will be very hot, so when adding the seasoning sauce, beware of spattering: turn off the heat before adding the sauce. Recipe by Sweet821

I wanted to increase the number of red-coloured dishes.After 3 trials, the recipe finally reached my satisfaction.You can omit the garlic.This sauce may be very sweet. If it is, try reducing the honey.Instead of the sesame oil for the marinade use mayonnaise instead for tender result. Recipe by Iku..

I bought a round-type eggplant from a local farm.Adjust the cooking time to suit your equipment. Recipe by Hakuundou