Cheeky apples 🍎

Delish!!! 😜🤤

I made this sugar free, vegetarian friendly breakfast dish for myself and my fiancé when we were starting a new, healthier lifestyle.We love to eat it alone or add to a bigger meal. It also goes great on top of oatmeal.It is not very sweet so you may want to increase the amount of honey to taste based on the tartness of your apples. I find that granny smith's worth great as do pink lady and fuji.

This caramel never gets to hard, since it is made from scratch it remains chewy and delicious!

This is a literal "apple pie"! I recommend starting your caramel sauce first, because it can be cooling while you peel and prep your apples and puff pastry.The recipe suggested Granny Smith apples, however, if tart is not your thing, you could try pretty much any other kind

This is another recipe that my mom used to make for us when we were young. I’ve never made them before! I was feeling nostalgic and wanted to share something special with my husband and 5 year old daughter. The weather is chilly even though it’s almost Spring. The nice combination of spices warmed us right up!#GlobalApron Week 2 Apples#Dessert #Fall #Autumn #Sweet #Vegetarian

It's not too moist and not dry. Packed full of apple flavours. Sweet, tart, cinnamonie, and semisweet flavour of the brown sugar.

This caramel apple crisp is really easy to make. This apple crisp is perfect for dessert when served warm with a scoop of vanilla ice cream. Delicious😋👩🏻‍🍳 #america

I make this a lot during apple season. I use it for cake, for apple pie, in bread or on sweet pizza, serve it with ice cream... this sweet simmered apple is so versatile. The cinnamon and rum really make it taste great!Don't put the sugar in at the start. Draw out the moisture from the apple first, and cook it through slowly - that's the key! Once the rum and cinnamon are added the flavor really improves. If you don't like rum or cinnamon, this is also delicious with vanilla essence and a little butter! Try some variations! Recipe by Toiroiro

This is an authentic 1800s recipe passed down through my family. It is said that my great great grandmother used to make this in the summer for "tea time" (she was from England) I like to enjoy mine with a bit of ice-cream. #GlobalApron week 2 apples

Yummy Pinterest idea

Off of the JIFFY Apple Cinnamon Muffin Mix box

Its fall I really love apples. Coming from the South we love fried foods. Two loves teaming up. Yummy!

AWESOME

I thought this up to rescue a wrinkled apple and some cream cheese that was nearing its best by date that I had in my kitchen!I experimented with the formula several times after that until I got to this ratio.If you let the cake sit overnight, the flavors will blend together and become even more delicious.It's fine even without the base.The rum is essential, but you can replace it if lemon juice if you prefer. Adjust the sweetness to suit your taste as well! Recipe by Ahho

Usually apple jam is made by covering the fruit with sugar to draw out the moisture before simmering. I used to use this method, but the color never turned out as nice as I wanted. I thought it was kind of like making caramel from sugar syrup. So I added a creative step.The season for Kougyoku apples is short, and making a large amount of homemade jam is a big job. So I divide the apples into the peel + cores and fruit, add lemon water (1/2 a lemon worth of juice or a little salt added to 1 liter of water) to both, pack into plastic bags and freeze. They keep for at least 10 months (from my experience). For about 1 kg of jam. Recipe by Ojimaya Jinbee

This applesauce is the applesauce I grew up on. Every fall our family would go apple picking. We came home with tons of apples and this applesauce was a favorite . It's ultra smooth and silky, sweet and tart as no sugar or sweetner is added. Of course you can add sweetner if you like. A blend of tart and sweet apples works best and having some red apples gives a beautiful pimk color to the applesauce.

アップルパイの林檎だけ食べたい！って方にオススメ(笑)あまーくてホッとする温かい林檎デザート♡

A snack, a dessert, I love it and so do the kids. It's packed with greatness !

Had tons of leftover apples so made some apple sauce and turned it into a tasty mini apple pie. Perfect for breakfast or cheeky desserts 😁

Two granny smith 🍏 left on the counter... So why not?

Super easy and a huge hit in my house!

This will take about 10 minutes for a great snack or dessert. Super easy.It is amost like an Apple dumpling , but without the crust..

Sugar can be added as need

Adapted from the grandma's kitchen recipe card collection, more topping and some minor adjustments to the ratios

This recipe was written up for the British Embassy's campaign, "A Taste of Britain" For more information, see the Facebook page www.facebook.com/oishii.igirisuIt's also delicious when made with European pears, cherries, plums, or rhubarb. Bramley apples are the best, but any tart red apples are good. It's standard to cover crumble in hot and thick custard but I also recommend that you try "Whisky Ice Cream",. Recipe by British Embassy

Apple Crumble is one of my favorite desserts and, perhaps, the easiest to make. This recipe is by Samantha Seneviratne from The New York Times.#GlobalApron

🍏ทำแบบง่ายๆ ไม่ยุ่งยากซับซ้อน ใครๆก็สามารถทำได้ ตัวแป้งและไส้ ทำเองทุกขั้นตอน ทำออกมาอร่อยถูกใจคนทาน คนทำก็มีความสุข มันดีต่อใจจริงๆคะ มาลงมือทำกันเลยนะคะ❤😊🥰 #เมนูประจำบ้าน

I just made this just experimenting, and it turned out amazing. I'd love for everyone to enjoy it.