7-Grain Bread

cookpad.japan
cookpad.japan @cookpad_jp

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

7-Grain Bread

I came up with a recipe for multi-grain bread just like the 7-grain bread they sell at organic stores in America. This makes a delicious avocado and vegetable sandwich.

Start out with a small amount of water, then add more while keeping an eye on the consistency of the dough. For 1 loaf. Recipe by gh97923

Edit recipe
See report
Share
Share

Ingredients

1 serving
  1. 180 gramsBread (strong) flour
  2. 30 gramsRye flour
  3. 30 gramsGraham flour
  4. 10 gramsWheat bran
  5. 10 gramsWheat germ
  6. 5 gramsGround flax seed
  7. 5 gramsAmaranth
  8. 25 gramsHoshino natural yeast
  9. 150 mlWater
  10. 8 gramsMolasses
  11. 3 gramsSoybean oil
  12. 50 gramsLeftover rice (1 part brown rice : 2 parts white rice)
  13. 3 gramsSalt

Cooking Instructions

  1. 1

    When preparing the rice, let it sit in the water for 2~3 hours before cooking.

  2. 2

    Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.

  3. 3

    That's all! It makes a rather heavy bread, but it's chewy and full of flavor.

  4. 4

    If you toast it, it'll be crispy and delicious.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
cookpad.japan
cookpad.japan @cookpad_jp
on
A collection of the best recipes from the Cookpad Japan community, translated into English!
Read more

Comments (2)

Andrea Grade
Andrea Grade @cook_12343018
What bread machine do you use for this recipe?

Similar Recipes